🇨🇭 Switzerland recipe
Birchermuesli
Created around 1900 by Swiss physician Dr. Maximilian Bircher-Benner at his Zurich clinic as a health food for his patients, Birchermuesli is now enjoyed worldwide but rarely made according to the original recipe. The genuine version is not the dry granola of modern invention but a creamy, fresh preparation where oats are soaked overnight and combined with grated apple, lemon juice, condensed milk, and hazelnuts. It is light, nourishing, and refreshing.
Prep15 mins + overnight soaking
CookNone
Serves4
Difficultyeasy
Ingredients
- 200g rolled oats (not instant)
- 200ml water
- 3 tablespoons sweetened condensed milk
- Juice of 1 lemon
- 4 medium crisp apples (such as Gala or Braeburn), unpeeled
- 100g hazelnuts or almonds, coarsely chopped
- 200g natural yogurt
- 100ml heavy cream
- 2 tablespoons honey (optional)
- Fresh berries for topping (strawberries, blueberries, raspberries)
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 320
- Protein
- 10 g
- Carbs
- 48 g
- Fat
- 10 g
