🇸🇬 Singapore recipe
Rojak
Rojak, meaning 'eclectic mix' in Malay, is a uniquely Singaporean salad that brings together an unlikely combination of fruits, vegetables, and fried elements bound by a thick, dark, pungent sauce. The dressing of hae ko (prawn paste), tamarind, sugar, and chili transforms humble ingredients like pineapple, cucumber, you tiao, and tau pok into something boldly flavorful. It is a dish that captures Singapore's multicultural spirit on a single plate.
Prep25 mins
Cook0 mins
Serves4
Difficultyeasy
Ingredients
- 1/4 pineapple, cut into wedges
- 100g jicama (bangkuang), peeled and sliced
- 1 cucumber, cut into thick batons
- 1 green mango, julienned
- 100g bean sprouts, blanched
- 2 pieces fried dough sticks (you tiao), sliced
- 4 pieces tofu puffs (tau pok), quartered
- 3 tablespoons hae ko (thick black prawn paste)
- 2 tablespoons tamarind paste mixed with 3 tablespoons water, strained
- 2 tablespoons sugar
- 1 tablespoon lime juice
- 1 bird's eye chili, finely chopped
- 3 tablespoons crushed roasted peanuts for garnish
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 220
- Protein
- 6 g
- Carbs
- 26 g
- Fat
- 10 g
