Kueh Lapis

Kueh Lapis, also known as Spekkoek, is a rich, buttery Indonesian-influenced layered cake that has become a beloved fixture of Singaporean festive celebrations, particularly Chinese New Year and Hari Raya. Each of the dozens of paperthin layers is individually baked or grilled under a broiler, requiring enormous patience and precision. The cake is perfumed with a blend of warm spices including cinnamon, clove, cardamom, and nutmeg, and its dense, moist texture improves over several days.