🇸🇬 Singapore recipe
Kaya Toast
Kaya Toast is the quintessential Singaporean breakfast, a charcoal-toasted sandwich of crisp bread spread thickly with kaya, a sweet jam made from coconut milk, eggs, sugar, and pandan. A slab of cold butter is placed between the hot toast, creating a glorious contrast of temperatures and textures. It is always served alongside soft-boiled eggs seasoned with dark soy and white pepper, and a cup of thick, aromatic kopi.
Prep15 mins
Cook1 hr
Serves4
Difficultyeasy
Ingredients
- 6 eggs for kaya
- 200ml coconut milk
- 150g sugar
- 4 pandan leaves, tied in a knot
- 8 slices white bread (thick-cut)
- Cold salted butter, sliced into thick pats
- Dark soy sauce and white pepper for soft-boiled eggs
- 4 eggs for soft-boiling
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 8 g
- Carbs
- 36 g
- Fat
- 12 g
