🇸🇬 Singapore recipe
Ice Kachang
Ice Kachang, meaning 'bean ice' in Malay, is Singapore's most iconic shaved ice dessert, a towering mountain of finely shaved ice drenched in colorful syrups, evaporated milk, and rose syrup, concealing a treasure trove of sweet red beans, creamed corn, grass jelly, attap chee seeds, and palm sugar. It is the ultimate tropical refresher, enjoyed at hawker centres across the island as a sweet reprieve from the equatorial heat.
Prep20 mins
Cook0 mins
Serves4
Difficultyeasy
Ingredients
- 4 cups finely shaved ice
- 100g cooked red beans (adzuki beans), sweetened
- 100g sweet corn kernels
- 50g grass jelly (cincau), diced
- 8 attap chee seeds (palm fruit), halved
- 4 tablespoons evaporated milk
- 2 tablespoons rose syrup
- 2 tablespoons palm sugar syrup (gula melaka dissolved in warm water)
- 2 tablespoons red sugar syrup or strawberry syrup
- 2 tablespoons green pandan syrup
- Cendol (pandan rice flour jelly strips) optional
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 260
- Protein
- 2 g
- Carbs
- 56 g
- Fat
- 4 g
