🇪🇬 Egypt recipe
Roz Bel Laban
Roz Bel Laban is the Egyptian rice pudding, a creamy, comforting dessert that is found in every Egyptian home and sweet shop. Short-grain rice is slowly simmered in milk until it breaks down into a luscious, creamy pudding, then perfumed with vanilla and rose water. Served chilled in small bowls with a dusting of cinnamon and a sprinkle of crushed pistachios, it is simplicity perfected.
Prep10 mins
Cook45 mins
Serves4
Difficultyeasy
Ingredients
- 1/2 cup Egyptian short-grain rice, rinsed
- 4 cups whole milk
- 1 cup water
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch dissolved in 3 tablespoons cold milk
- 1 teaspoon vanilla extract
- 1 tablespoon rose water
- Ground cinnamon for garnish
- Crushed pistachios for garnish
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 255
- Protein
- 6 g
- Carbs
- 43 g
- Fat
- 7.5 g
