🇳🇬 Nigeria recipe
Puff Puff
Puff Puff is Nigeria's most iconic street snack, irresistible golden balls of fried dough that are crispy on the outside, fluffy and airy on the inside, and lightly sweet with a hint of nutmeg. Found at every street corner, market, and celebration across Nigeria, puff puff is the ultimate crowd-pleasing treat that brings joy to children and adults alike. The yeast-leavened dough requires patience to rise properly, but the result is a perfectly light, pillowy doughnut ball that disappears within minutes of being served.
Prep15 mins + 1-2 hrs rising
Cook20 mins
Serves4
Difficultyeasy
Ingredients
- 3 cups all-purpose flour
- 120g granulated sugar
- 2 teaspoons active dry yeast
- 1.5 cups warm water (about 40 degrees Celsius)
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Vegetable oil for deep frying
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 4 g
- Carbs
- 38 g
- Fat
- 12 g
