🇳🇬 Nigeria recipe

Ogbono Soup

Ogbono Soup is a beloved Nigerian draw soup made from ground ogbono seeds, which are the dried seeds of the African wild mango tree. When cooked, these seeds create a distinctively thick, mucilaginous soup with a slippery, stretchy texture that Nigerians affectionately call draw soup. Rich with assorted meats, dried fish, and vegetables, ogbono soup is a comfort food that pairs beautifully with any swallow, making every bite slide down smoothly and satisfyingly.

Prep20 mins
Cook50 mins
Serves4
Difficultymedium
Ogbono Soup, a Nigeria dish

Ingredients

  • 1 cup ground ogbono seeds
  • 500g assorted meats (beef, cow skin, tripe), cooked with stock reserved
  • 150g smoked fish, deboned
  • 100ml palm oil
  • 3 cups chopped spinach or bitter leaf
  • 2 scotch bonnet peppers, blended
  • 1 large onion, finely diced
  • 2 tablespoons ground crayfish
  • 1 tablespoon locust beans (iru)
  • 2 seasoning cubes
  • Salt to taste

Method

9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.

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Nutrition per serving

Calories
340
Protein
18 g
Carbs
10 g
Fat
26 g

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Ogbono Soup — authentic Nigeria recipe — OriginEats