🇳🇬 Nigeria recipe
Ogbono Soup
Ogbono Soup is a beloved Nigerian draw soup made from ground ogbono seeds, which are the dried seeds of the African wild mango tree. When cooked, these seeds create a distinctively thick, mucilaginous soup with a slippery, stretchy texture that Nigerians affectionately call draw soup. Rich with assorted meats, dried fish, and vegetables, ogbono soup is a comfort food that pairs beautifully with any swallow, making every bite slide down smoothly and satisfyingly.
Prep20 mins
Cook50 mins
Serves4
Difficultymedium

Ingredients
- 1 cup ground ogbono seeds
- 500g assorted meats (beef, cow skin, tripe), cooked with stock reserved
- 150g smoked fish, deboned
- 100ml palm oil
- 3 cups chopped spinach or bitter leaf
- 2 scotch bonnet peppers, blended
- 1 large onion, finely diced
- 2 tablespoons ground crayfish
- 1 tablespoon locust beans (iru)
- 2 seasoning cubes
- Salt to taste
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 340
- Protein
- 18 g
- Carbs
- 10 g
- Fat
- 26 g







