Masa

Masa, also called waina, is a soft, slightly spongy rice cake that is a breakfast and snack staple across Northern Nigeria. Made from a fermented rice batter cooked in a special cast-iron mold with round indentations, masa has a subtle tang from overnight fermentation and a tender, almost crepe-like texture. These golden rice cakes are traditionally served with sugar, honey, or a spicy pepper dipping sauce and are deeply associated with Hausa culinary culture.