Chicharrones

Cuban chicharrones are pieces of pork belly or pork skin deep-fried until puffed, golden, and shatteringly crispy. Unlike the thin pork rinds sold in bags, Cuban chicharrones are thick, meaty pieces with layers of crackling skin, rendered fat, and tender meat. Seasoned simply with salt and served with fresh lime and mojo criollo for dipping, they are an irresistible street snack and party food, often served alongside cold beer at Cuban gatherings.